smoke point वाक्य
उदाहरण वाक्य
मोबाइल
- When the butter is almost at the smoking point, add the chicken.
- These fuel grade kerosenes meet specifications for smoke points and freeze points.
- Use peanut oil, which has a higher smoking point than other oils.
- It has a low smoke point, which limits its use for frying.
- In general the lighter the oil, the higher its smoke point.
- It has a relatively high smoke point as a frying medium.
- It has an unusually high smoke point, both unrefined and especially when refined.
- A high smoke point ( 485 degrees ) makes it ideal for sauteing.
- Heat oil in a frying pan to just under smoking point.
- Its high smoke point makes it ideal for deep frying and pastry production.
- Lighter, more refined oils tend to have a higher smoke point.
- Place a large nonstick saute pan over high heat, and bring to smoking point.
- You want to add food when it ripples, before it reaches the smoking point.
- The smoke point of the unrefined form is and the refined form can reach.
- In a large saute pan over medium-high heat, bring grape-seed oil to smoking point.
- Grape seed oil is also preferable sometimes because it has a high smoking point.
- As a cooking oil is refined its smoke point increases.
- Place over medium-high heat and heat oil to smoking point.
- Hempseed oil has a relatively low smoke point and is not suitable for frying.
- Use oil with a high " smoke point ."
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